DINNER
PEARLS OF THE SEA
*SEAFOOD TOWER 80 / 160
SEE SERVER FOR DAILY SELECTIONS
*HALF DOZEN RAW OYSTERS ON THE HALF SHELL
SPICY PONZU, ESCABECHE MIGNONETTE, HORSERADISH,
COCKTAIL
EAST COAST OYSTERS 24
CEVICHE
*AHI TUNA 23
GINGER, SPICY PONZU, TOGARASHI, PICKLED GRAPES, SERRANO
*AGUACHILE CRUDO 22
SEA SCALLOPS, CUCUMBER RIBBONS, PEPITAS, WATERMELON, RADISH, YUCCA CHIPS
*MINIMALIST 20
SNAPPER, TRUFFLE, AMERICAN CAVIAR, CELERIAC CRISP
FROM OUR BAKERY
CHIPOTLE CORNBREAD 12
CHARRED CORN, DUCK CRACKLINGS, PICKLED JALAPENO BUTTER
BENNE SEED PARKER HOUSE ROLLS 15
POBL ANO 11 PIMENTO CHEESE 11, SMOKED
DRUM MOUSSE, PICKLED VEGGIES
NOTE: WHEN WE'RE OUT, WE'RE OUT.
SOUP & SALAD
BOUTTE'S GUMBO 19
DUCK CONFIT, GULF SHRIMP, FRIED OYSTERS, PARSLEY RICE
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FIELD GREEN SALAD 16
RED-YELLOW BEETS, ARUGULA, PEAR, POINT REYES BLEU, PECANS​
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SOUTHERN WEDGE SALAD 17
BABY RED ROMAINE, GRILLED ONIONS, FRIED OKRA, CANDIED BACON, CREAMER PEAS, GREEN GODDESS​
HEARTY OXTAIL SOUP 22
BUTTER BEANS, CONFIT TOMATOES,. CHILI, LIME, HERB FRITTERS
GULF CHARBROILED OYSTERS
NOLA STYLE CHARBROILED OYSTERS 21
GARLIC BUTTER, PARMESAN CHEESE, ROSEMARY
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OYSTERES DIABLE 16
SMOKED CHORIZO, PISCO, AJI PANCA
STARTERS
GRILLED OCTOPUS 21
SORGHUM GLAZE , RAINBOW FINGERLINGS, HEIRLOOM CARROTS, FRISEE
CRISPY THAI SHRIMP 21
CABBAGE SLAW, THAI CHILI SAUCE, CILANTRO-AIOLI
CARIBBEAN MUSSELS 23
JAMAICAN CURRY, COCONUT MILK, CHARRED PINEAPPLES, SHISHITO PEPPERS
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LOCAL COMPRESSED WATERMELON 15
PURE LUCK FETA, GRAPE TOMATOES, NASTURTIUM, HABANERO-YUZU VINAIGRETTE​
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*YELLOW TOMATO GAZPACHO 22
ESCABECHE SCALLOPS, SHRIMP, CALAMARI, CRAB FINGERS, GRILLED TOAST POINTS
CHEF'S CLASSICS
GRILLED LAMB CHOPS 52
WATERCRESS-APPLE SALAD, ROASTED GOLD POTATOES, YOGURT-MINT CREME, CHIMICHURRI​
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PERI PERI DUSTED CORNISH HEN 38
FARRO, PURE LUCK FETA, ARUGULA, TOASTED ALMONDS, PRESERVED LEMON, SALSA VERDE​
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HALIBUT & CRABMEAT 52
ORZO PASTA, SMOKED ONIONS, CONFIT TOMATOES, MAITAKE MUSHROOMS
STEAKS
CHEF'S FEATURE STEAK MKT
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10 OZ WAGYU FLAT IRON STEAK 56
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6 OZ / 8 OZ FILET BLACK ANGUS 50 / 58
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14 OZ /18 OZ PRIME RIBEYE 61 / 78
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16 OZ NIMAN RANCH TOMAHAWK PORKCHOP 42
CIDER BRINE, SPICED GLAZE, FRESH PIG PICO
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"THE WALLEY" BURGER 26
BENNE SEED BUN, NEUSKE'S BACON, TEXAS GOLD CHEDDAR, BOURBON KETCHUP, BEER MUSTARD, DUCK- FAT FRENCH FRIES
ENTREES
CRISPY REDFISH 42
BOURBON SHORT RIB AGNOLOTTI, SWEET CORN SUCCOTASH, CARAMELIZED FENNEL, PICKELED PEACH, TASSO​
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SIMPLY GRILL FISH MKT
DAILY CATCH, SEASONAL VEGETABLES,
SEE SERVER FOR DAILY SELECTIONS
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MARKET VEGETABLE PLATE 26
SEE SERVER FOR DAILY SELECTION
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SCALLOPS KOETTER 44
CAROLINA GOLD CRUST, JICAMA, HERB SALAD, TEXAS GRAPEFRUIT, POMEGRANATES
WHOLE FISH
THAI STYLE SNAPPER FOR TWO MKT
RED CURRY GASTRIQUE AND THAI BARBAQUE SAUCE
SIDES
VIVIAN'S TRUFFLE MAC & CHEESE 24
CRISPY-BACON BRUSSEL SPROUTS 17
KIMCHI COLLARD GREENS 15
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GARLIC ROASTED WHIPPED POTATOES 15
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DUCK FAT-BACON LYONNAISE POTATOES 17
CARAMELIZED VEGETABLES 16
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WILD MUSHROOM-CIPOLLINI RAGOUT 16
HOPPIN JOHN-FRIED RICE 15
*All menu items are subject to change without prior notice due to seasonality and availability.