DINNER
PRIX FIX - SPRING
$60 PER PERSON
FIRST COURSE
choice of
HEIRLOOM TOMATO SALAD
PERSIAN CUCUMBERS, RADISH, HUMBOLDT FOG, YUZU-HABANERO VINAIGRETTE​
PRINCESS VELOUTE SOUP
ASPARAGUS, SHERRY, LEMON CONFIT CHICKEN, CRISPY SKIN
CRABMEAT STUFFED SQUASH BLOSSOM
TEMPURA, RAINBOW CHARD, CALABRIA PEPPER COULIS
SECOND COURSE
choice of
CRAWFISH & FENNEL NANTUA
HOUSE TAGLIATELLE, CORN, OKRA, TOMATO, TASSO CRISP​
POTATO CRUSTED REDFISH
SMOKED CORN-BOURBON SAUCE, BEETS, RADISH, MACHE
SPRING RABBIT STEW
MORELS, DUMPLINGS, DANDELION GREENS, SPECKLED BUTTER BEANS, HOMINY BROTH
THIRD COURSE
choice of
MANGO BURLEE
RUM CHANTILY, PASSION FRUT - MANGO COMPOTE
RHUBARB- STRAWBERRY FRIED PIE
MYER LEMON- BUTTERMILK ICE CREAM
A LA CARTE
PEARLS OF THE SEA
*SEAFOOD TOWER 84/168
SEE SERVER FOR DAILY SELECTIONS
*HALF DOZEN RAW OYSTERS ON THE HALF SHELL
SPICY PONZU, ESCABECHE MIGNONETTE, HORSERADISH,
COCKTAIL
EAST COAST OYSTERS 28
CEVICHE
*AGUACHILE CRUDO 23
SEA SCALLOPS, CUCUMBER RIBBONS, PEPITAS, WATERMELON RADISH, YUCCA CHIPS
*AHI TUNA CEVICHE 19
GINGER, SPICY PONZU, TOGARASHI, PICKLED GRAPES, SERRANO
FROM OUR BAKERY
SAVANNAH'S CHIPOTLE CORNBREAD 13
CHARRED CORN, DUCK CRACKLINGS, PICKLED JALAPENO BUTTER
BENNE SEED PARKER HOUSE ROLLS 15
POBLANO PIMENTO CHEESE, SMOKED DRUM MOUSSE, PICKLED VEGGIES
NOTE: WHEN WE'RE OUT, WE'RE OUT.
GULF CHARBROILED OYSTERS
NOLA STYLE CHARBROILED OYSTERS 23
GARLIC BUTTER, PARMESAN CHEESE, ROSEMARY​​
STARTERS
GRILLED OCTOPUS 23
SORGHUM GLAZE , RAINBOW FINGERLINGS, HEIRLOOM CARROTS, FRISEE
CRISPY THAI SHRIMP 22
CABBAGE SLAW, THAI CHILI SAUCE, CILANTRO-AIOLI
CARIBBEAN MUSSELS 23
JAMAICAN CURRY, COCONUT MILK, CHARRED PINEAPPLES, SHISHITO PEPPERS
​​
LITTLE C'S STICKY PORK RIBS 18
MISO GLAZE, KIMCHI CUCUMBERS, PEANUTS​
​
SEAFOOD MEZCAL COCKTAIL 25
SOUP & SALAD
BOUTTE'S GUMBO 20
DUCK CONFIT, GULF SHRIMP, FRIED OYSTERS, PARSLEY RICE
​
FIELD GREEN SALAD 18
RED-YELLOW BEETS, ARUGULA, PEAR, POINT REYES BLEU, PECANS​
​​
​
ROMAINE WEDGE SALAD 19
TEMPURA OKRA, HEIRLOOM TOMATOES, CANDIED BACON, BUTTERMILK-HERB DRESSING, CHLOROPHYLL OIL​
CHEF'S CLASSICS
GRILLED LAMB CHOPS 56
WATERCRESS-APPLE SALAD, ROASTED GOLD POTATOES, YOGURT-MINT CREME, CHIMICHURRI​
​
​
PERI PERI DUSTED CORNISH HEN 40
FARRO, PURE LUCK FETA, ARUGULA, TOASTED ALMONDS, PRESERVED LEMON, SALSA VERDE​
​
​
HALIBUT & CRABMEAT 54
ORZO PASTA, SMOKED ONIONS, CONFIT TOMATOES, MAITAKE MUSHROOMS
STEAKS
​​6 OZ / 8 OZ FILET BLACK ANGUS 52/60
​
​
14 OZ /18 OZ PRIME RIBEYE 63/81
​
​
16 OZ NIMAN RANCH PORKCHOP 44
SORGHUM GLAZE, COUNTRY-FRIED APPLES
​
"THE WALLEY" BURGER 27
BENNE SEED BUN, NEUSKE'S BACON, TEXAS GOLD CHEDDAR, BOURBON KETCHUP, BEER MUSTARD, DUCK- FAT FRENCH FRIES
ENTREES
​​​SIMPLY GRILL FISH MKT
DAILY CATCH, SEASONAL VEGETABLES,
SEE SERVER FOR DAILY SELECTIONS
​
​
MARKET VEGETABLE PLATE 27
SEE SERVER FOR DAILY SELECTION
​
​
SCALLOPS KOETTER 46
CAROLINA GOLD CRUST, JICAMA, HERB SALAD, TEXAS GRAPEFRUIT, POMEGRANATES
WHOLE FISH
THAI STYLE SNAPPER FOR TWO MKT
RED CURRY GASTRIQUE AND THAI BARBAQUE SAUCE
SIDES
VIVIAN'S TRUFFLE MAC & CHEESE 25
CRISPY-BACON BRUSSEL SPROUTS 17
KIMCHI COLLARD GREENS 16
​
GARLIC ROASTED WHIPPED POTATOES 16
​
DUCK FAT-BACON LYONNAISE POTATOES 18
CARAMELIZED VEGETABLES 17
​
WILD MUSHROOM-CIPOLLINI RAGOUT 17
HOPPIN JOHN-FRIED RICE 16
*All menu items are subject to change without prior notice due to seasonality and availability.