DINNER
PEARLS OF THE SEA
*SEAFOOD TOWER 80 / 160
SEE SERVER FOR DAILY SELECTIONS
*HALF DOZEN RAW OYSTERS ON THE HALF SHELL
SPICY PONZU, ESCABECHE MIGNONETTE, HORSERADISH,
COCKTAIL
EAST COAST OYSTERS 24
CEVICHE
*AHI TUNA 23
GINGER, SPICY PONZU, TOGARASHI, PICKLED GRAPES, SERRANO
*AGUACHILE CRUDO 22
SEA SCALLOPS, CUCUMBER RIBBONS, PEPITAS, WATERMELON, RADISH, YUCCA CHIPS
FROM OUR BAKERY
CHIPOTLE CORNBREAD 12
CHARRED CORN, DUCK CRACKLINGS, PICKLED JALAPENO BUTTER
BENNE SEED PARKER HOUSE ROLLS 15
POBL ANO 11 PIMENTO CHEESE 11, SMOKED
DRUM MOUSSE, PICKLED VEGGIES
NOTE: WHEN WE'RE OUT, WE'RE OUT.
SOUP & SALAD
BOUTTE'S GUMBO 19
DUCK CONFIT, GULF SHRIMP, FRIED OYSTERS, PARSLEY RICE
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CRAB & CORN CHOWDER 20
PANCETTA, CHILI OIL, PEA TENDRIL​
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POACHED SECKEL PEAR SALAD 16
FIELD GREENS, GREEN GRAPES, ALMONDS, PURE LUCK FETA, CIDER VINEGARETTE
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MEDJOO DATE & GORGONZOLA SALAD 16
FRISEE, CRESS, PROSCIUTTO CRISP, HABANERO, PRESERVED LEMON
CHEF'S CLASSICS
GRILLED LAMB CHOPS 52
WATERCRESS-APPLE SALAD, ROASTED GOLD POTATOES, YOGURT-MINT CREME, CHIMICHURRI​
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BLACKENED REDFISH 42
CAROLINA GOLD RICE, LADY CREAMER PEAS, KIMCHI GREENS, HAM HOCK POT LIQUOR
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HALIBUT & CRABMEAT 52
ORZO PASTA, SMOKED ONIONS, CONFIT TOMATOES, MAITAKE MUSHROOMS
STEAKS
CHEF'S FEATURE STEAK MKT
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10 OZ WAGYU FLAT IRON STEAK 56
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6 OZ / 8 OZ FILET BLACK ANGUS 50 / 58
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14 OZ /18 OZ PRIME RIBEYE 61 / 78
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16 OZ NIMAN RANCH TOMAHAWK PORKCHOP 42
SORGHUM GLAZE , COUNTRY-FRIED APPLES
"THE WALLEY" BURGER 26
BENNE SEED BUN, NEUSKE'S BACON, TEXAS GOLD CHEDDAR, BOURBON KETCHUP, BEER MUSTARD, DUCK- FAT FRENCH FRIES
GULF CHARBROILED OYSTERS
NOLA STYLE CHARBROILED OYSTERS 21
GARLIC BUTTER, PARMESAN CHEESE, ROSEMARY
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BAKED OYSTERS YVONNE 30
CRABMEAT, CHAMPAGNE CREAM, AMERICAN CAVIAR
STARTERS
GRILLED OCTOPUS 21
SORGHUM GLAZE , RAINBOW FINGERLINGS, HEIRLOOM CARROTS, FRISEE
CRISPY THAI SHRIMP 21
CABBAGE SLAW, THAI CHILI SAUCE, CILANTRO-AIOLI
CARIBBEAN MUSSELS 23
JAMAICAN CURRY, COCONUT MILK, CHARRED PINEAPPLES, SHISHITO PEPPERS
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SEAFOOD MEZCAL COCKTAIL 25
SHRIMP, CRABMEAT, AVOCADO, HEARTS OF PALM, PLANTAIN, CHARRED LIME-CHIPOTLE DRESSING
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CRISPY CIDER PORK BELLY 19
APPLE CORN CAKE, BRAISED SAVOY CABBAGE, POMEGRANTE
ENTREES
GRILLED LAMB CHOPS 52
WATERCRESS-APPLE SALAD, ROASTED GOLD POTATOES, YOUGURT-MINT CREME, CHIMICHURRI
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SIMPLY GRILL FISH MKT
DAILY CATCH, SEASONAL VEGETABLES,
SEE SERVER FOR DAILY SELECTIONS
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PERI PERI DUSTED CORNISH HEN 38
FARRO, PURE LUCK FETA, ARUGULA, TOASTED ALMONDS, PRESERVED LEMON, SALSA VERDE
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MARKET VEGETABLE PLATE 26
SEE SERVER FOR DAILY SELECTION
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SCALLOPS KOETTER 44
CAROLINA GOLD CRUST, JICAMA, HERB SALAD, TEXAS GRAPEFRUIT, POMEGRANATES
WHOLE FISH
THAI STYLE SNAPPER FOR TWO MKT
RED CURRY GASTRIQUE AND THAI BARBAQUE SAUCE
SIDES
VIVIAN'S TRUFFLE MAC & CHEESE 24
CRISPY-BACON BRUSSEL SPROUTS 17
KIMCHI COLLARD GREENS 15
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GARLIC ROASTED WHIPPED POTATOES 15
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DUCK FAT-BACON LYONNAISE POTATOES 17
CARAMELIZED VEGETABLES 16
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WILD MUSHROOM-CIPOLLINI RAGOUT 16
HOPPIN JOHN-FRIED RICE 15
*All menu items are subject to change without prior notice due to seasonality and availability.