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MENUS

DINNER

PEARLS OF THE SEA

 *SEAFOOD TOWER 80 / 160
SEE SERVER FOR DAILY SELECTIONS


*HALF DOZEN RAW OYSTERS ON THE HALF SHELL

SPICY PONZU, ESCABECHE MIGNONETTE, HORSERADISH, 

COCKTAIL


EAST COAST OYSTERS 24

CEVICHE

*AHI TUNA 23
GINGER, SPICY PONZU, TOGARASHI, PICKLED GRAPES, SERRANO


*AGUACHILE CRUDO 22

SEA SCALLOPS, CUCUMBER RIBBONS, PEPITAS, WATERMELON, RADISH, YUCCA CHIPS

 

*MINIMALIST 20

SNAPPER, TRUFFLE, AMERICAN CAVIAR, CELERIAC CRISP
 

FROM OUR BAKERY

CHIPOTLE CORNBREAD 12
CHARRED CORN, DUCK CRACKLINGS, PICKLED JALAPENO BUTTER

BENNE SEED PARKER HOUSE ROLLS 15
POBL ANO 11 PIMENTO CHEESE 11, SMOKED

DRUM MOUSSE, PICKLED VEGGIES

NOTE: WHEN WE'RE OUT, WE'RE OUT.

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SOUP & SALAD

BOUTTE'S GUMBO 19
DUCK CONFIT, GULF SHRIMP, FRIED OYSTERS, PARSLEY RICE


FIELD GREEN SALAD 16

RED-YELLOW BEETS, ARUGULA, PEAR, POINT REYES BLEU, PECANS

SOUTHERN WEDGE SALAD 17

BABY RED ROMAINE, GRILLED ONIONS, FRIED OKRA, CANDIED BACON, CREAMER PEAS, GREEN GODDESS


HEARTY OXTAIL SOUP 22

BUTTER BEANS, CONFIT TOMATOES,. CHILI, LIME, HERB FRITTERS

GULF CHARBROILED OYSTERS

 NOLA STYLE CHARBROILED OYSTERS 21
GARLIC BUTTER, PARMESAN CHEESE, ROSEMARY

OYSTERES DIABLE 16

SMOKED CHORIZO, PISCO, AJI PANCA

STARTERS

GRILLED OCTOPUS 21
SORGHUM GLAZE , RAINBOW FINGERLINGS,  HEIRLOOM  CARROTS, FRISEE

 


CRISPY THAI SHRIMP 21

CABBAGE SLAW, THAI CHILI SAUCE, CILANTRO-AIOLI

 


CARIBBEAN MUSSELS 23

JAMAICAN  CURRY,  COCONUT  MILK, CHARRED PINEAPPLES, SHISHITO PEPPERS

LOCAL COMPRESSED WATERMELON 15

PURE LUCK FETA, GRAPE TOMATOES, NASTURTIUM, HABANERO-YUZU VINAIGRETTE

*YELLOW TOMATO GAZPACHO 22

ESCABECHE SCALLOPS, SHRIMP, CALAMARI, CRAB FINGERS, GRILLED TOAST POINTS

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CHEF'S CLASSICS

GRILLED LAMB CHOPS 52

WATERCRESS-APPLE SALAD, ROASTED GOLD POTATOES, YOGURT-MINT CREME, CHIMICHURRI

PERI PERI DUSTED CORNISH HEN 38

FARRO, PURE LUCK FETA, ARUGULA, TOASTED ALMONDS, PRESERVED LEMON, SALSA VERDE

HALIBUT & CRABMEAT 52

ORZO PASTA, SMOKED ONIONS, CONFIT TOMATOES, MAITAKE MUSHROOMS

STEAKS

CHEF'S FEATURE STEAK MKT

10 OZ WAGYU FLAT IRON STEAK 56 

6 OZ / 8 OZ FILET BLACK ANGUS 50 / 58

14 OZ /18 OZ PRIME RIBEYE 61 / 78

16 OZ NIMAN RANCH TOMAHAWK PORKCHOP 42

CIDER BRINE, SPICED GLAZE, FRESH PIG PICO

 

"THE WALLEY" BURGER 26 
BENNE SEED BUN, NEUSKE'S BACON, TEXAS GOLD CHEDDAR, BOURBON KETCHUP, BEER MUSTARD, DUCK- FAT FRENCH FRIES

 

ENTREES

CRISPY REDFISH 42

BOURBON SHORT RIB AGNOLOTTI, SWEET CORN SUCCOTASH, CARAMELIZED FENNEL, PICKELED PEACH, TASSO

SIMPLY GRILL FISH MKT

DAILY CATCH, SEASONAL VEGETABLES, 

SEE SERVER FOR DAILY SELECTIONS

MARKET VEGETABLE PLATE 26

SEE SERVER FOR DAILY SELECTION

SCALLOPS KOETTER 44

CAROLINA GOLD CRUST, JICAMA, HERB SALAD, TEXAS GRAPEFRUIT, POMEGRANATES

 

WHOLE FISH

THAI STYLE SNAPPER FOR TWO MKT

RED CURRY GASTRIQUE AND THAI BARBAQUE SAUCE

SIDES

VIVIAN'S TRUFFLE MAC & CHEESE 24

 

CRISPY-BACON BRUSSEL SPROUTS 17


KIMCHI COLLARD GREENS 15

GARLIC ROASTED WHIPPED POTATOES 15

DUCK FAT-BACON LYONNAISE POTATOES 17


CARAMELIZED VEGETABLES 16

WILD MUSHROOM-CIPOLLINI RAGOUT 16


HOPPIN JOHN-FRIED RICE 15
 

*All menu items are subject to change without prior notice due to seasonality and availability.

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