DINNER
PEARLS OF THE SEA
*SEAFOOD TOWER 84/168
SEE SERVER FOR DAILY SELECTIONS
*HALF DOZEN RAW OYSTERS ON THE HALF SHELL
SPICY PONZU, ESCABECHE MIGNONETTE, HORSERADISH,
COCKTAIL
EAST COAST OYSTERS 28
CEVICHE
*AHI TUNA 19
GINGER, SPICY PONZU, TOGARASHI, PICKLED GRAPES, SERRANO
*BLACK CEVICHE 22
GINGER, SPICY PONZU, TOGARASHI, PICKLED GRAPES, SERRANO
FROM OUR BAKERY
CHIPOTLE CORNBREAD 13
CHARRED CORN, DUCK CRACKLINGS, PICKLED JALAPENO BUTTER
BENNE SEED PARKER HOUSE ROLLS 15
POBLANO PIMENTO CHEESE, SMOKED DRUM MOUSSE, PICKLED VEGGIES
NOTE: WHEN WE'RE OUT, WE'RE OUT.
GULF CHARBROILED OYSTERS
NOLA STYLE CHARBROILED OYSTERS 23
GARLIC BUTTER, PARMESAN CHEESE, ROSEMARY
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OYSTERES YVONNE 30
CRABMEAT, CHAMPAGNE CREAM, AMERICAN CAVIAR
STARTERS
GRILLED OCTOPUS 23
SORGHUM GLAZE , RAINBOW FINGERLINGS, HEIRLOOM CARROTS, FRISEE
CRISPY THAI SHRIMP 22
CABBAGE SLAW, THAI CHILI SAUCE, CILANTRO-AIOLI
CARIBBEAN MUSSELS 23
JAMAICAN CURRY, COCONUT MILK, CHARRED PINEAPPLES, SHISHITO PEPPERS
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LITTLE C'S STICKY PORK RIBS 18
MISO GLAZE, KIMCHI CUCUMBERS, PEANUTS​
SOUP & SALAD
BOUTTE'S GUMBO 20
DUCK CONFIT, GULF SHRIMP, FRIED OYSTERS, PARSLEY RICE
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FIELD GREEN SALAD 18
RED-YELLOW BEETS, ARUGULA, PEAR, POINT REYES BLEU, PECANS​
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ROMAINE WEDGE SALAD 19
TEMPURA OKRA, HEIRLOOM TOMATOES, CANDIED BACON, BUTTERMILK-HERB DRESSING, CHLOROPHYLL OIL
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TEXAS PUMPKKIN COCONUT SOUP 17
CURRIED SHRIMP, CRISPY GINGER, PEPITAS, CRANBERRIES
CHEF'S CLASSICS
GRILLED LAMB CHOPS 56
WATERCRESS-APPLE SALAD, ROASTED GOLD POTATOES, YOGURT-MINT CREME, CHIMICHURRI​
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PERI PERI DUSTED CORNISH HEN 40
FARRO, PURE LUCK FETA, ARUGULA, TOASTED ALMONDS, PRESERVED LEMON, SALSA VERDE​
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BRANZINO & CRABMEAT 54
ORZO PASTA, SMOKED ONIONS, CONFIT TOMATOES, MAITAKE MUSHROOMS
STEAKS
​​6 OZ / 8 OZ FILET BLACK ANGUS 52/60
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14 OZ /18 OZ PRIME RIBEYE 63/81
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16 OZ NIMAN RANCH TOMAHAWK PORKCHOP 44
CIDER BRINE, SPICED GLAZE, FRESH PIG PICO
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"THE WALLEY" BURGER 27
BENNE SEED BUN, NEUSKE'S BACON, TEXAS GOLD CHEDDAR, BOURBON KETCHUP, BEER MUSTARD, DUCK- FAT FRENCH FRIES
ENTREES
​​​SIMPLY GRILL FISH MKT
DAILY CATCH, SEASONAL VEGETABLES,
SEE SERVER FOR DAILY SELECTIONS
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MARKET VEGETABLE PLATE 27
SEE SERVER FOR DAILY SELECTION
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SCALLOPS KOETTER 44
CAROLINA GOLD CRUST, JICAMA, HERB SALAD, TEXAS GRAPEFRUIT, POMEGRANATES
WHOLE FISH
THAI STYLE SNAPPER FOR TWO MKT
RED CURRY GASTRIQUE AND THAI BARBAQUE SAUCE
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DOVER SOLE SERVED TABLESIDE MKT
SEE SERVER FOR DETAILS
SIDES
VIVIAN'S TRUFFLE MAC & CHEESE 25
CRISPY-BACON BRUSSEL SPROUTS 17
KIMCHI COLLARD GREENS 16
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GARLIC ROASTED WHIPPED POTATOES 16
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DUCK FAT-BACON LYONNAISE POTATOES 18
CARAMELIZED VEGETABLES 17
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WILD MUSHROOM-CIPOLLINI RAGOUT 17
HOPPIN JOHN-FRIED RICE 16
*All menu items are subject to change without prior notice due to seasonality and availability.