BRUNCH
SUNDAYS ONLY 11AM TO 3PM
PRIX-FIXE
$35 PER PERSON
FIRST COURSE
choice of
VICTORIA'S SALAD
PICKLED STRAWBERRIES, WHITE ASPARAGUS,
PURE LUCK FETA, SPICED PECANS,
ROASTED GARLIC VINAIGRETTE​
KOREAN BEEF WRAPS
KALBI MARINADE, SPICY LIME VINAIGRETTE, SERRANO
NOLA STYLE CHARBROILED OYSTERS +$8
GARLIC BUTTER, PARMESAN CHEESE,
ROSEMARY
GRANOLA PARFAIT
HONEY YOGURT, BLOOD ORANGE, POMEGRANATE SEEDS, MIXED BERRIES, TOASTED ALMONDS, MINT
SECOND COURSE
choice of
SHRIMP AND GRITS +12
POACHED EGG. SORGHUM GLAZE, CHARRED CORN GRITS, ANDOUILLE SAUSAGE, TOMATO MOJO​
SOUTHERN EGGS BENEDICT
ROASTED PORK TENDERLOIN DEBRIS, POACHED EGGS, BUTTERMILK BISCUITS, CHICROY HOLLANDAISE
CHICKEN & WAFFLES
SWEET POTATO WAFFLE, FRIED QUAIL EGG, CREAMED COLLARDS, SORGHUM-MAPLE SYRUP
VEGETARIAN OMELET
SPINACH, ASPARAGUS, ROASTED POBLANOS, MUSHROOM, CHIHUAHUA CHEESE
A LA CARTE
CHEFS CLASSICS
SHRIMP AND GRITS 32
POACHED EGG, SORGHUM GLAZE,
CHARRED CORN GRITS, ANDOUILLE SAUSAGE,
TOMATO MOJO
​
CORNISH HEN & WAFFLES 32
SWEET POTATO WAFFLES, PECAN BUTTER,
FRIED QUAIL EGG, CREAM GREENS, SORGHUM-MAPLE SYRUP
STEAK & EGGS 32
SKIRT STEAK, CHIMICHURRI, EGGS ANYWAY, POTATOES O'BRIEN, HOMEADE TORTILLAS
LAMB RACK SUBSTITUTE +$24
FROM OUR BAKERY
MAMAS BUTTERMILK BISCUITS WITH PEPPER JELLY 7
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CHIPOTLE CORNBREAD 13​
CHARRED CORN, CRACKLINGS, PICKLED JALAPENO BUTTER​
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NOTE: WHEN WE'RE OUT, WERE OUT.
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STARTERS
OYSTERS ON THE HALF SHELL
TEXAS GULF 24/48 SOUTHERN GULF 28/56
CRISPY THAI SHRIMP 22
CABBAGE SLAW, THAI CHILLI SAUCE,
CILANTRO-AIOLI
​
​
BOUTTE'S SOUTHERN GUMBO 20
DUCK CONFIT, GULF SHRIMP, FRIED OYSTERS, PARSLEY RICE.
NOLA STYLE CHARBROILED OYSTERS 23
GARLIC BUTTER, PARMESAN CHEESE,
ROSEMARY
​
​
GRANOLA PARFAIT 14
HONEY YOGURT, BLOOD ORANGE,
POMEGRANTE SEEDS, MIXED BERRIES,
TOASTED ALMONDS, MINT
​
​
VICTORIA'S SALAD 17
STRAWBERRIES, ASPARAGUS, PURE LUCK FETA, SPICED PECANS, ROASTED GARLIC-HONEY VINAIGRETTE
PLATES
SIMPLY GRILL FISH MKT
DAILY CATCH, SEASONAL VEGETABLES
SEE SERVER FOR DAILY SELECTIONS​
​
CRABMEAT & ASPARAGUS OMELETE 32
FONTINA CHEESE, CREME FRAICHE,
AMERICAN CAVIAR
ULTIMATE FRENCH TOAST 27
BOURBON BATTER, CHAURICE SAUSAGE,
CHANTILLY CREAM, COUNTRY FRIED APPLES
CREAOLE SHRIMP NANTUA 30
CRISPY CATFISH, BUTTERY TOAST, SWISS
CHARD, POACHED EGGS
​
THE WALLEY BURGER 27
BENNE SEED BUN, NEUSKE;S BACON,
BOURBON KETCHUP, BEER MUSTARD,
DUCK-FAT FRENCH FRIES​
ODDS AND ENDS
CHAURICE CHICKEN SAUSAGE 9
PIMENTO CHEESE GRITS 11
SWEET POTATO WAFFLE 8
TWO EGGS ANY WAY 7
POTATOES O'BRIEN 9
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CANDIED BACON 13
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CARAMELIZED VEGGIES 17
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CREAMED COLLARD 9
DESSERT
DOWN SOUTH COCONUT CAKE 15
SPICED PECANS, SALTED CARAMEL SAUCE
APPLIE PIE BREAD PUDDING 14​
LAYERS OF CINNAMON TOASTED CROISSANTS,
APPLE, RYE CARAMEL SAUCE
VELVETY KEY LIME CHEESECAKE 14​
GINGER-BEET TRIO,
WHITE CHOCOLATE CORN FLAKES
EYE-OPENING ELIXIRS
SEOULFUL BLOODY MARY 14​
SWEET CHILE, KIMCHI, TEXAS VODKA, CANDIED BACON, SPICY RIM
​
ESPRESSO MARTINI 17
TEXAS VODKA, EXPRESSO CREMOSO
BAILEY'S IRISH CREAM, KAHLUA
​
MORNING MULE 14
ST. GERMAN, CUCUMBER VODKA,
GRAPEFRUIT BITTERS, GINGER BEER
MORE THAN MIMOSAS
ROSE MALLOW ROYALE 13​
HIBISCUS SYRUP, HIBUSCUS FLOWER,
PROSECCO
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TEXAS MIMOSA 11
ORANGE JUICE, TEXAS RUBY RED GRAPEFRUIT,
BUBBLY
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SOUTH EASTERN '75 13
VODKA, LYCHEE SYRUP, LEMON JUICE,
SPARKLING WINE
*All menu items are subject to change without prior notice due to seasonality and availability.