BRUNCH
SUNDAYS ONLY 11AM TO 3PM
PRIX-FIXE
$35 PER PERSON
FIRST COURSE
choice of
VICTORIA'S SALAD
PICKLED STRAWBERRIES, WHITE ASPARAGUS,
PURE LUCK FETA, SPICED PECANS,
ROASTED GARLIC VINAIGRETTE
KOREAN BEEF WRAPS
KALBI MARINADE, SPICY LIME VINAIGRETTE, SERRANO
NOLA STYLE CHARBROILED OYSTERS +$8
GARLIC BUTTER, PARMESAN CHEESE,
ROSEMARY
GRANOLA PARFAIT
HONEY YOGURT, BLOOD ORANGE, POMEGRANATE SEEDS, MIXED BERRIES, TOASTED ALMONDS, MINT
SECOND COURSE
choice of
SHRIMP AND GRITS +12
POACHED EGG. SORGHUM GLAZE, CHARRED CORN GRITS, ANDOUILLE SAUSAGE, TOMATO MOJO
SOUTHERN EGGS BENEDICT
ROASTED PORK TENDERLOIN DEBRIS, POACHED EGGS, BUTTERMILK BISCUITS, CHICROY HOLLANDAISE
CHICKEN & WAFFLES
SWEET POTATO WAFFLE, FRIED QUAIL EGG, CREAMED COLLARDS, SORGHUM-MAPLE SYRUP
VEGETARIAN OMELET
SPINACH, ASPARAGUS, ROASTED POBLANOS, MUSHROOM, CHIHUAHUA CHEESE
A LA CARTE
CHEFS CLASSICS
SHRIMP AND GRITS 32
POACHED EGG, SORGHUM GLAZE,
CHARRED CORN GRITS, ANDOUILLE SAUSAGE,
TOMATO MOJO
CORNISH HEN & WAFFLES 32
SWEET POTATO WAFFLES, PECAN BUTTER,
FRIED QUAIL EGG, CREAM GREENS, SORGHUM-MAPLE SYRUP
STEAK & EGGS 32
SKIRT STEAK, CHIMICHURRI, EGGS ANYWAY, POTATOES O'BRIEN, HOMEADE TORTILLAS
LAMB RACK SUBSTITUTE +$24
FROM OUR BAKERY
MAMAS BUTTERMILK BISCUITS WITH PEPPER JELLY 7
CHIPOTLE CORNBREAD 13
CHARRED CORN, CRACKLINGS, PICKLED JALAPENO BUTTER
NOTE: WHEN WE'RE OUT, WERE OUT.
STARTERS
OYSTERS ON THE HALF SHELL
TEXAS GULF 24/48 SOUTHERN GULF 28/56
CRISPY THAI SHRIMP 22
CABBAGE SLAW, THAI CHILLI SAUCE,
CILANTRO-AIOLI
BOUTTE'S SOUTHERN GUMBO 20
DUCK CONFIT, GULF SHRIMP, FRIED OYSTERS, PARSLEY RICE.
NOLA STYLE CHARBROILED OYSTERS 23
GARLIC BUTTER, PARMESAN CHEESE,
ROSEMARY
GRANOLA PARFAIT 14
HONEY YOGURT, BLOOD ORANGE,
POMEGRANTE SEEDS, MIXED BERRIES,
TOASTED ALMONDS, MINT
VICTORIA'S SALAD 17
STRAWBERRIES, ASPARAGUS, PURE LUCK FETA, SPICED PECANS, ROASTED GARLIC-HONEY VINAIGRETTE
PLATES
SIMPLY GRILL FISH MKT
DAILY CATCH, SEASONAL VEGETABLES
SEE SERVER FOR DAILY SELECTIONS
CRABMEAT & ASPARAGUS OMELETE 32
FONTINA CHEESE, CREME FRAICHE,
AMERICAN CAVIAR
ULTIMATE FRENCH TOAST 27
BOURBON BATTER, CHAURICE SAUSAGE,
CHANTILLY CREAM, COUNTRY FRIED APPLES
ADALYNN'S CREOLE NANTUA 30
SHRIMP, CRISPY CATFISH, BUTTERY TOAST, SWISS CHARD, POACHED EGGS
THE WALLEY BURGER 27
BENNE SEED BUN, NEUSKE'S BACON,
BOURBON KETCHUP, BEER MUSTARD,
DUCK-FAT FRENCH FRIES
ODDS AND ENDS
CHAURICE CHICKEN SAUSAGE 9
PIMENTO CHEESE GRITS 11
SWEET POTATO WAFFLE 8
TWO EGGS ANY WAY 7
POTATOES O'BRIEN 9
CANDIED BACON 13
CARAMELIZED VEGGIES 17
CREAMED COLLARD 9
CHEF'S GREATEST HITS
THAI STYLE SNAPPER FOR TWO MKT
RED CURRY GASTRIQUE & THAI BARBECUE
SAUCE
HALIBUT AND CRABMEAT 54
ORZO PASTA, SMOKED ONIONS, CONFIT
TOMATOES, MAITAKE MUSHROOMS
GRILLED LAMB CHOPS 56
WATERCRESS-APPLE SALAD, ROASTED GOLD POTATOES, YOGURT-MINT CREME, CHIMICHURRI
EYE-OPENING ELIXIRS
SEOULFUL BLOODY MARY 14
SWEET CHILE, KIMCHI, TEXAS VODKA, CANDIED BACON, SPICY RIM
ESPRESSO MARTINI 17
TEXAS VODKA, EXPRESSO CREMOSO
BAILEY'S IRISH CREAM, KAHLUA
MORNING MULE 14
ST. GERMAN, CUCUMBER VODKA,
GRAPEFRUIT BITTERS, GINGER BEER
MORE THAN MIMOSAS
ROSE MALLOW ROYALE 13
HIBISCUS SYRUP, HIBUSCUS FLOWER,
PROSECCO
TEXAS MIMOSA 11
ORANGE JUICE, TEXAS RUBY RED GRAPEFRUIT,
BUBBLY
SOUTH EASTERN '75 13
VODKA, LYCHEE SYRUP, LEMON JUICE,
SPARKLING WINE
*All menu items are subject to change without prior notice due to seasonality and availability.