CHEF HOLLEY'S GREATEST HITS

1ST COURSE

NOLA STYLE CHARBROILED OYSTERS

GARLIC BUTTER, PARMESAN CHEESE, ROSEMARY

2ND COURSE

BOUTTE'S SOUTHERN GUMBO

DUCK CONFIT, GULF SHRIMP, FRIED OYSTERS, PARSLEY RICE

3RD COURSE

FIELD GREEN SALAD

BEETS, ARUGULA, BOSC PEARS, WHEY BLEU CHEESE, CANDIED PECANS

4TH COURSE

HALIBUT & CRABMEAT

ORZO PASTA, SMOKED ONIONS, CONFIT TOMATOES, MAITAKE MUSHROOMS

5TH COURSE

GRILLED LAMB CHOPS

WATERCRESS-APPLE SALAD, ROASTED GOLD POTATOES, YOGURT-MINT CREME, CHIMICHURRI

6TH COURSE

Trio Of

APPLE PIE BREAD PUDDING

DOWN SOUTH COCONUT CAKE

VELVETY KEY LIME CHEESECAKE