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Houston's Best
New Weekend Brunch
At
Pop Up
Juneteenth weekend
Join Us Saturday & Sunday For Our Brand New Brunch Menu
Reservations Opening Soon!
New Team. New Vision. Coming Soon!
Saturday & Sunday Brunch
Pop Up
Juneteenth Weekend
BRUNCH MENU
10AM TO 6PM
Farm-to-Table • Organic • Locally Sourced
Menu Created by Chef Wendell Price
A French Country Eating Experience
DIPS
ARTICHOKE & SPINACH DIP
Optional lump crab or shrimp
BETWEEN THE BUN
HOUSE SMASH BURGER WITH HOUSE-MADE FRIES
Mixed blend of ribeye and brisket with all the fixings
PORTOBELLO MUSHROOM BURGER
Topped with onions in a port wine reduction and vegan feta cheese, pressed between Ezekiel bread
COMFORT PLATES & BOWLS
SHRIMP & GRITS BOWL
Gulf fried shrimp served with creamy grits
MAMA'S THYME FRIED CHICKEN WINGS
4 ct. with sautéed scalloped potatoes and zesty greens
BUTTERMILK SPICED CHICKEN FRIED CHICKEN
Herbed fried diced potatoes and cumin corn succotash
2 VELVET HOTCAKES
Maple brown butter and fresh fruit
BUTTERMILK WAFFLES
Maple brown butter and fresh fruit
TWICE-DIPPED BUTTERMILK FRENCH TOAST
Topped with fresh fruit
FIRE-GRILLED CEDAR SALMON
Glazed with lemongrass honey, served alongside a garden salad
ASIAN SHORT RIBS
Sautéed scalloped potatoes and carrots
JERK LAMB CHOPS
Sautéed scalloped potatoes and zesty greens
SIDES
Fruit Bowl | Acai Bowl | Greek Yogurt & Honey
A LA CARTE:
Apple Bacon | Turkey Bacon | Grits | Zesty Greens | Scalloped Potatoes | House Fries | Yam Fries | Eggs Your Way
SWEET LIPS
DOUBLE CHOCOLATE CAKE
BREAD PUDDING
CRÈME BRÛLÉE WITH BANANAS FOSTER
ANISE PEAR COBBLER
Signature Sharing Experience
BREADS, BOARDS & PLATTERS
CHARCUTERIE BOARD
Fig, salami, honeycomb, nuts, Granny Smith apple, champagne grapes, roasted garlic, apple butter, and French bread crostini
COLD ICE TOWER
Seasoned cold prawns, crab dip, 3 lobster tails, dipping sauce, and garlic French bread. (Serves 4)
ASSORTED THREE-TIER TOWER
10 fried wings, waffles, fresh fruit, a dozen fried Gulf shrimp, and house fries. (Serves 4 to 6)
2 CRAWFISH CORNBREAD ROLLS
With crawfish béchamel sauce
NOLA BIG BACK SEAFOOD BOIL PLATTER
6 ct. seasoned snow crab, 20 boiled spiced shrimp, 4 ears of deep-fried corn, and 10 grilled cheesy oysters
Champagne Experience
Moët Mimosa Package — $75.00
Includes:
● Moët Champagne
● All mixers & flavor options
● Bottle presentation
● Personalized marquee sign
Brunch Experience Package
Starting at $150.00
Includes:
● Brunch Signature Board
● Moët Mimosa Package
● Reserved Seating
● Celebration Sign
Priority Service Perfect for:
● Birthdays
● Anniversaries
● Girls Brunches
● Special Occasions
New Team. New Vision. Coming Soon!
Stay Tuned for our
New Dinner & Bar Concept
Davis Street is under completely new Management & Culinary Team.
The Vision:
A Fresh Start, a Revamped Culinary Direction, and a Brand New Website to reflect this next chapter.