Davis St. at Hermann Park opened its doors Fall 2014 anchoring the Mosaic, a residential hi-rise located across from Houston’s historic Hermann Park. Davis St. at Hermann Park’s award-winning cuisine was built on reimagined American favorites with unique flavors that propelled it to be a premier hot spot for Houstonians.
Legendary Houston Chef Mark Holley and his team are at the helm and pair contemporary flavors with classic Southern cuisine, pan Asian staples with Latin flavors. Davis St.’s menu is a reflection of the diversity and uniqueness of Houston.
Bold, best describes Chef Mark Holley’s cuisine and who he is. Holley does not enter a room shyly. Nor, when talking about his passion for food and cooking. His food is Southern, typically seafood, with a Pan Asian flair and Latin kick to it. As an award-winning chef, Holley was the Executive Chef of Pesce and chef/owner of his namesake’s, Holley’s Seafood Restaurant. His mantra in the kitchen is to keep it simple, “Cook with your corazon (heart) and make sure it has sazon (flavor).”
The culinary experience of Davis St. at Hermann Park will be nothing short of amazing as it is rooted in Southern hospitality with a nod to world-class sophistication. Our ingredients come from the windy shores of the Gulf, the low country, and steamy streets of New Orleans. The international flair of Mexico’s Oaxacan cuisine, hints of spice from Vietnam, and quintessential Caribbean zest. Our decadent menu highlights the comfort food of the South with innovative twists that will take palettes to new heights. The cuisine and atmosphere of Davis St. at Hermann Park will raise the bar on Southern hospitality with its fine food and drink all in the heart of Houston, making it a phenomenal dining experience.
5925 Almeda Rd A, Houston, TX 77004
877-DAVISST / 877-328-4778
Tuesday–Thursday 5:30 p.m. to 10:00 p.m.
Friday–Saturday 5:30 p.m. to 11:00 p.m.
Happy Hour: Tuesday-Friday 4 p.m. to 6:30 p.m.
Jazz Night: Wednesday 6 p.m. to 9 p.m.
Sunday Brunch: 11 a.m. to 3 p.m.
Sunday Southern Supper: 5 p.m. to 8 p.m.