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. New Hours .
Wednesday Thru Saturday 5PM to 10PM
Sunday Brunch 11AM to 5PM
Monday & Tuesday CLOSED
Davis Street is under completely new Management & Culinary Team.
The Vision:
A Fresh Start, a Revamped Culinary Direction, and a Brand New Website to reflect this next chapter.
SUNDAY BRUNCH MENU
11AM TO 5PM
Farm-to-Table • Organic • Locally Sourced
Menu Created by Chef Wendell Price
A French Country Eating Experience
DIPS
ARTICHOKE & SPINACH DIP • 15.99
Optional lump crab or shrimp
BETWEEN THE BUN
HOUSE SMASH BURGER WITH HOUSE-MADE FRIES • 18.99
Mixed blend of ribeye and brisket with all the fixings
PORTOBELLO MUSHROOM BURGER • 16.99
Topped with onions in a port wine reduction and vegan feta cheese, pressed between Ezekiel bread
COMFORT PLATES & BOWLS
SHRIMP & GRITS BOWL • 24.99
Gulf fried shrimp served with creamy grits
MAMA'S THYME FRIED CHICKEN WINGS • 19.99
4 ct. with sautéed scalloped potatoes and zesty greens
BUTTERMILK SPICED CHICKEN FRIED CHICKEN • 18.99
Herbed fried diced potatoes and cumin corn succotash
2 VELVET HOTCAKES • 15.99
Maple brown butter and fresh fruit
BUTTERMILK WAFFLES • 14.99
Maple brown butter and fresh fruit
TWICE-DIPPED BUTTERMILK FRENCH TOAST • 15.99
Topped with fresh fruit
FIRE-GRILLED CEDAR SALMON • 26.99
Glazed with lemongrass honey, served alongside a garden salad
ASIAN SHORT RIBS • 27.99
Sautéed scalloped potatoes and carrots
JERK LAMB CHOPS • 34.99
Sautéed scalloped potatoes and zesty greens
SIDES • 8.99 each
Fruit Bowl | Acai Bowl | Greek Yogurt & Honey
A LA CARTE: 4.99 each
Apple Bacon | Turkey Bacon | Grits | Zesty Greens | Scalloped Potatoes | House Fries | Yam Fries | Eggs Your Way
BREADS, BOARDS & PLATTERS
Signature Sharing Experience
CHARCUTERIE BOARD • 52.99
Fig, salami, honeycomb, nuts, Granny Smith apple, champagne grapes, roasted garlic, apple butter, and French bread crostini
COLD ICE TOWER • 149.99
Seasoned cold prawns, crab dip, 3 lobster tails, dipping sauce, and garlic French bread. (Serves 4)
ASSORTED THREE-TIER TOWER • 129.99
10 fried wings, waffles, fresh fruit, a dozen fried Gulf shrimp, and house fries. (Serves 4 to 6)
2 CRAWFISH CORNBREAD ROLLS • 17.99
With crawfish béchamel sauce
NOLA BIG BACK SEAFOOD BOIL PLATTER • 174.99
6 ct. seasoned snow crab, 20 boiled spiced shrimp, 4 ears of deep-fried corn, and 10 grilled cheesy oysters
SWEET LIPS
DOUBLE CHOCOLATE CAKE • 9.99
BREAD PUDDING • 10.99
CRÈME BRÛLÉE WITH BANANAS FOSTER
ANISE PEAR COBBLER • 9.99
Champagne Experience
Moët Mimosa Package $75.00
Includes:
● Moët Champagne
● All mixers & flavor options
● Bottle presentation
● Personalized marquee sign
Brunch Experience Package
Starting at $150.00
Includes:
● Brunch Signature Board
● Moët Mimosa Package
● Reserved Seating
● Celebration Sign
Priority Service Perfect for:
● Birthdays ● Anniversaries ● Girls Brunches ● Special Occasions
