Southern Supper
DOWNLOAD MENUNothing brings people together like food, so round up your favorite people and gather around our table every Sunday for a Southern Supper Davis Street-style. Delight in our three-course menu featuring Chef Holley’s famous fried chicken.
$40 per person *No splits
Mama’s Buttermilk Biscuits
Served with Pepper Jelly
First Course
Boutte’s Gumbo
Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice
Southern Panzanella Salad
Heirloom Tomatoes, Cucumbers, Radish, Lady Creamers, Cornbread Croutons, Sweet Onion Vinaigrette
Second Course
Grilled Skirt Steak
Chimichurri Sauce
Blackened Flounder
Rock Shrimp-Etouffee Sauce
Grilled Pork Chop
Sorghum Glaze, Country-Fried Apples
Southern Fried Chicken
Creole-Tomato Gravy
For the Table (Choose 3)
Vivian’s Truffle Mac & Cheese
Kimchi Collard Greens
Roasted Garlic Whipped Potatoes
Crispy-Bacon Brussel Sprouts
Hoppin John-Fried Rice
Caramelized Veggies
Third Course
CiCi’s Banana Pudding
Lemon Lady Fingers, Meringue, Strawberries
Mississippi Mud Pie Parfait
Bourbon Walnut Brownie, Chocolate Coffee Mousse, Orange Caramel, Almond Tullie
