Dinner
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Raw Oysters on the Half Shell
Spicy Ponzu, Escabeche Mignonette, Horseradish-Cocktail East Coast | Gulf Coast
Seafood Tower
See Server for Daily Selection
Aguachile Crudo
Sea Scallops, Cucumber Ribbons, Pepitas, Watermelon Radish, Yucca Chips
Yellowfin Tuna Ceviche
Ginger, Spicy Ponzu, Togarashi, Pickled Grapes, Serrano Peppers
GULF CHARBROILED OYSTER
Nola Style Charbroiled Oysters
Garlic Butter, Parmesan Cheese, Rosemary
Oysters Diablo
Smoked Chorizo, Pisco, Aji Panca
Baked Oysters Yvonne
Crabmeat, Champagne Cream, American Caviar
Starters
Benne Seed Parker House Rolls
Poblano “Pimento Cheese”, Smoked Drum Mousse, Pickled Veggies
Note: When we are out, we are out
Crispy Thai Shrimp
Cabbage Slaw, Thai Chili Sauce, Cilantro Aioli
Seafood Mezcal Cocktail
Shrimp, Crabmeat, Avocado, Hearts of Palm, Plantain, Charred Lime-Chipotle Dressing
Grilled Octopus
Sorghum Glaze, Rainbow Fingerlings, Heirloom Carrots
Caribbean Mussels
Jamaican Curry, Coconut Milk, Charred Pineapples, Shishito Peppers
Pork Belly & Pimento Cheese Grits
Fermented Cole Slaw, Pickled Strawberries, Citrus Caramel
Glaze
Soup and Salads
Romaine Wedge Salad
Tempura Okra, Heirloom Tomatoes, Candied Bacon, Ranch Dressing, Chlorophyll Oil
Boutte’s Gumbo
Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice
Crab and Corn Bisque
Crispy Pancetta, Pea Tendrils, Chili Oil
Field Green Salad
Beets, Arugula, Bosc Pears, Paradise Bleu Cheese, Candied Pecans
Entrees
Simply Grill Fish MKT
Daily Catch, Seasonal Vegetables See Server for Daily Selections
Market Vegetable Plate
See Server for Daily Selection
Harissa Dusted Cornish Hen
Farro, Pure Luck Feta, Arugula, Toasted Almonds, Preserved Lemon, Salsa Verde
Dayboat Scallops
Carolina Gold Crust, Jicama, Herb Salad, Texas Grapefruit, Pomegranates
Grilled Lamb Chops
Watercress Apple Salad, Roasted Yukon Gold Potatoes, Chimichurri Sauce
Whole Roasted Maine Lobster MKT
Pappardelle Pasta, Artichokes, Capers, Myer Lemon
Chef's Classics
Halibut & Crabmeat
Orzo Pasta, Smoked Onions, Confit Tomatoes, Root Vegetables, Maitake Mushrooms
Muddled Stew
Braised Pork Belly, Redfish, Clams, Gulf Shrimp, Grits, 13-minute Egg, Tomato-Saffron Broth
Blackened Grouper
Carolina Gold Rice, Lady Creamer Peas, Kimchi Greens, Ham Hock Pot Liquor
Crispy Redfish
Bourbon-Smoked Short Rib Agnolotti, Sweet Corn Succotash, Caramelized Fennel, Satsuma Pickle, Tasso Ham
Whole Fish
Thai Style Snapper for Two MKT
Red Curry Gastrique and Thai Barbeque Sauce
Blackened Flounder
Rock Shrimp-Etouffee, Peppers, Mirliton-Okra, Hushpuppies
Steaks
10 oz Wagyu Flat Iron Steak
6 oz / 8 oz Filet Black Angus
16 oz Prime Ribeye
40 oz Prime Porterhouse for Two
16 oz Berkshire Porkchop
Sorghum Glaze, Country-Fried Apples
Sides
Crispy Bacon-Brussel Sprouts
Kimchi Collard Greens
Pimento Cheese Grits
Vivian’s Truffle Mac
Wild Mushroom Cipollini
Hoppin John-Fried Rice
Garlic Roasted Potatoes
Duck Fat-Bacon Potatoes
Caramelized Vegetables
