Dinner

Spicy Ponzu, Escabeche Mignonette, Horseradish-Cocktail East Coast | Gulf Coast

See Server for Daily Selection

Royal White Sturgeon
Hackleback

Sea Scallops, Cucumber Ribbons, Pepitas, Watermelon Radish, Yucca Chips

Ginger, Spicy Ponzu, Togarashi, Pickled Grape, Serrano

Garlic Butter, Parmesan Cheese, Rosemary

Smoked Chorizo, Pisco, Aji Panca

Crabmeat, Champagne Cream, American Caviar

Poblano “Pimento Cheese”, Smoked Drum Mousse, Pickled Veggies

Note: When we are out, we are out

Shrimp, Crabmeat, Avocado, Hearts of Palm, Plantain, Charred Lime-Chipotle Dressing

Jamaican Curry, Coconut Milk, Charred Pineapples, Shishito Peppers

Cabbage Slaw, Thai Chili Sauce, Cilantro Aioli

Sorghum Glaze, Rainbow Fingerlings, Heirloom Carrots

Cole Slaw, Dehydrated-Pickled Strawberries, Citrus Caramel Glaze

Tempura Okra, Heirloom Tomatoes, Candied Bacon, Buttermilk-Herb Dressing, Chlorophyll Oil

Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice

Benne Seed, Honey-Cayenne Glazed Shrimp

Pure Luck Feta, Black Olives, Nasturtium, Habenero Yuzu Vinaigrette

Daily Catch, Seasonal Vegetables See Server for Daily Selections

See Server for Daily Selection

Farro, Pure Luck Feta, Arugula, Toasted Almonds, Preserved Lemon, Salsa Verde

Carolina Gold Crust, Jicama, Herb Salad, Texas Grapefruit, Pomegranates

Watercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri

Orzo Pasta, Smoked Onions, Confit Tomatoes, Maitake Mushrooms

Braised Pork Belly, Gulf Fish, Clams, Gulf Shrimp, Grits, 13-minute Egg, Tomato-Saffron Broth

Carolina Gold Rice, Lady Creamer Peas, Kimchi Greens, Ham Hock Pot Liquor

Red Curry Gastrique & Thai Barbeque Sauce

Crawfish-Etouffee, Peppers, Mirliton-Okra Hushpuppies

Sorghum Glaze, Country-Fried Apples