Dinner
DOWNLOAD MENUNo separate checks for parties of eight or more and a 20-percent gratuity will be applied. Balloons are not permitted in main dining area. No outside food, drinks, cakes, or pastries are permitted. If outside food is brought for consumption, a $5 per person fee will be applied, based on party size.
PEARLS OF THE SEA
Seafood Tower 80 / 160
See Server for Daily Selection
Half Dozen Raw Oysters on the Half Shell
Spicy Ponzu, Escabeche Mignonette, Horseradish-Cocktail
Texas Gulf 22 Southern Gulf 24
CEVICHE
*Ahi Tuna 23
Ginger, Spicy Ponzu, Togarashi, Pickled Grapes, Serrano Peppers
*Ceviche du Jour MKT
GULF CHARBROILED OYSTER
Nola Style Charbroiled Oysters 21
Garlic Butter, Parmesan Cheese, Rosemary
Baked Oysters Yvonne 30
Crabmeat, Champagne Cream, American Caviar
From Our Bakery
Benne Seed Parker House Rolls 15
Poblano “Pimento Cheese” Smoked Drum Mousse, Pickled Veggies
Note: When we’re out, we’re out
Starters
Seafood Mezcal Cocktail 25
Shrimp, Crabmeat, Avocado, Hearts of Palm, Plantain, Charred Lime-Chipotle Dressing
Crispy Thai Shrimp 21
Cabbage Slaw, Thai Chili Sauce, Cilantro-Aioli
Caribbean Mussels 23
Jamaican Curry, Coconut Milk, Charred Pineapples, Shishito Peppers
Grilled Octopus 21
Sorghum Glaze, Rainbow Fingerlings, Heirloom Carrots, Frisée
Pork Belly & Pimento Cheese Grits 19
Cole Slaw, Dehydrated-Pickled Strawberries, Citrus-Caramel Glaze
Soup and Salads
Boutte’s Gumbo 19
Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice
Corn & Crab Chowder 20
Tempura Squash Blossoms, Pancetta, Chili Oil, Pea Tendril
Field Green Salad 16
Beets, Arugula, Bosc Pears, Whey Bleu Cheese, Candied Pecans
Local Compressed Watermelon Salad 15
Feta, Black Olives, Nasturtium, Habanero-Yuzu Vinaigrette
Entrees
Simply Grill Fish MKT
Daily Catch, Seasonal Vegetables
See Server for Daily SelectionsCreole Crawfish Nantua 38
House Tagliatelle, Fennel Cream, Tomatoes, Swiss Chard, Tasso Crisp
Market Vegetable Plate 26
See Server for Daily Selection
Grilled Lamb Chops 52
Watercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri
Peri Peri Dusted Cornish Hen 38
Farro, Pure Luck Feta, Arugula, Toasted Almonds, Preserved Lemon, Salsa Verde
CHEF’S CLASSICS
Crispy Redfish 42
Bourbon Short Rib Agnolotti, Sweet Corn Succotash, Caramelized Fennel, Pickled Blood Orange, Tasso
52Halibut and Crabmeat
Orzo Pasta, Smoked Onions, Confit Tomatoes, Maitake Mushrooms
Muddled Stew 40
Braised Pork Belly, Redfish, Clams, Gulf Shrimp, 13-Minute Egg, Tomato-Saffron Broth
Whole Fish
Thai Style Snapper for Two MKT
Red Curry Gastrique & Thai Barbeque Sauce
Roasted Dorade Royale 40
Manilla Clams, Olives, Pickled Onions, Tomato Jus, Peppers
Steaks
Chef’s Feature Steak MKT
10 oz Wagyu Flat Iron Steak 56
6 oz / 8 oz Filet Black Angus 48 / 55
6 oz / 8 oz Filet Black Angus 50 / 58
14 oz /18 oz Prime Ribeye 61 / 78
16 oz Niman Ranch Tomahawk Porkchop 42
Sorghum Glaze, Country-Fried Apples
“The Walley” Steak Burger 26
Benne Seed Bun, Neuske’s Bacon, Texas Gold Cheddar, Bourbon Ketchup, Beer Mustard, Duck-Fat French Fries
Sides
Vivian’s Truffle Mac 24
Crispy Bacon-Brussel Sprouts 17
Kimchi Collard Greens 15
Garlic Roasted Whipped Potatoes 15
Duck Fat-Bacon Potatoes 17
Caramelized Vegetables 16
Wild Mushroom-Cipollini Ragoût 16
Hoppin John-Fried Rice 15
