Dinner
DOWNLOAD MENUNo separate checks for parties of eight or more and a 20-percent gratuity will be applied. Balloons are not permitted in main dining area. No outside food, drinks, cakes, or pastries are permitted. If outside food is brought for consumption, a $5 per person fee will be applied, based on party size.
PEARLS OF THE SEA
Seafood Tower 80 / 160
See Server for Daily Selection
Raw Oysters on the Half Shell
Spicy Ponzu, Escabeche Mignonette, Horseradish-Cocktail
Texas Gulf 9/18 Southern Gulf 18/36Seoul-ful Bloody Mary Oyster Shooter 9
Ginger, Kimchi, Lemon, House Hot Sauce, Highway Vodka
CEVICHE
*Ceviche Du Jour MKT
See Server For Daily Selection
*Aguachile Crudo 14
Sea Scallops, Cucumber Ribbons, Pepitas, Watermelon
Radish, Yucca ChipsPeruano Ceviche 16
Snapper, Sweet Potatoes, Corn Nuts, Leche de Tigre
GULF CHARBROILED OYSTER
Nola Style Charbroiled Oysters 18
Garlic Butter, Parmesan Cheese, Rosemary
Baked Oysters Yvonne 25
Crabmeat, Champagne Cream, American Caviar
From Our Bakery
Benne Seed Parker House Rolls 12
Poblano “Pimento Cheese” Smoked Drum Mousse, Pickled Veggies
Chipotle Cornbread10
Charred Corn, Duck Cracklings, Pickled Jalapeno Butter, Sorghum
Starters
Seafood Mezcal Cocktail 24
Shrimp, Crabmeat, Avocado, Hearts of Palm, Plantain, Charred Lime-Chipotle Dressing
Caribbean Mussels 15
Jamaican Curry, Coconut Milk, Charred Pineapples, Shishito Peppers
Crispy Thai Shrimp 18
Cabbage Slaw, Thai Chili Sauce, Cilantro-Aioli
Grilled Octopus 16
Sorghum Glaze, Rainbow Fingerlings, Heirloom Carrots, Frisée
Sticky Pork Ribs 18
Gochujang, Fermented Cucumbers, Peanuts
Soup and Salads
Romaine Wedge Salad 12
Tempura Okra, Heirloom Tomatoes, Candied Bacon, Buttermilk-Herb Dressing, Chlorophyll Oil
Boutte’s Gumbo 16
Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice
Oyster Rockefeller Stew 14
Flaky Pastry, Swiss Chard, Herbsaint, Pancetta
Field Green Salad 13
Beets, Arugula, Bosc Pears, Paradise Bleu Cheese, Candied Pecans
Entrees
Simply Grill Fish MKT
Daily Catch, Seasonal Vegetables
See Server for Daily SelectionsMarket Vegetable Plate 22
See Server for Daily Selection
Peri Peri Dusted Cornish Hen 32
Farro, Pure Luck Feta, Arugula, Toasted Almonds, Preserved Lemon, Salsa Verde
Dayboat Scallops 38
Carolina Gold Crust, Jicama, Herb Salad, Texas
Grapefruit, PomegranatesGrilled Lamb Chops 46
Watercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri
Chef's Classics
Halibut & Crabmeat 46
Orzo Pasta, Smoked Onions, Confit Tomatoes, Maitake Mushrooms
Seafood Chowder 38
Clams, Crabmeat, Redfish, Andouille, Potatoes, Corn,
Fennel, Chili Oil, Grilled ToastCrispy Redfish 40
Bourbon Short Rib Agnolotti, Sweet Corn Succotash, Caramelized Fennel, Pickled Blood Orange, Tasso
Whole Fish
Thai Style Snapper for Two MKT
Red Curry Gastrique & Thai Barbeque Sauce
Caribbean Style Flounder MKT
Tamarind Glaze, Basmati Rice, Almonds, Mushrooms,
Chickpeas, Coconut Curry, Cucumber Salad
Steaks
Chef’s Feature Steak MKT
10 oz Wagyu Flat Iron Steak 46
6 oz / 8 oz Filet Black Angus 42 / 48
14 oz / 18 oz Prime Ribeye 53 / 68
16 oz Berkshire Porkchop 38
Sorghum Glaze, Country-Fried Apples
“The Walley” Steak Burger 25
Dry Aged, Benne Seed Bun, Bourbon Ketchup, Beer Mustard,
Truffle Steak Fries
Sides
Crispy Bacon-Brussel Sprouts 12
Kimchi Collard Greens 10
Pimento Cheese Grits 10
Vivian’s Truffle Mac 17
Hoppin John-Fried Rice 10
Garlic Roasted Whipped Potatoes 10
Duck Fat-Bacon Potatoes 12
Wild Mushroom-Cipollini Ragoût 15
Caramelized Vegetables 14
