Dinner
DOWNLOAD MENUNo separate checks for parties of eight or more and a 20-percent gratuity will be applied. Balloons are not permitted in main dining area. No outside food, drinks, cakes, or pastries are permitted. If outside food is brought for consumption, a $5 per person fee will be applied, based on party size.
PEARLS OF THE SEA
Seafood Tower 80 / 160
See Server for Daily Selection
Half Dozen Raw Oysters on the Half Shell
Spicy Ponzu, Escabeche Mignonette, Horseradish-Cocktail
Texas Gulf 18 Southern Gulf 20
CEVICHE
*Aguachile Crudo 18
Sea Scallops, Cucumber Ribbons, Pepitas, Watermelon Radish, Yucca Chips
GULF CHARBROILED OYSTER
Nola Style Charbroiled Oysters 20
Garlic Butter, Parmesan Cheese, Rosemary
Baked Oysters Yvonne 25
Crabmeat, Champagne Cream, American Caviar
From Our Bakery
Benne Seed Parker House Rolls 15
Poblano “Pimento Cheese” Smoked Drum Mousse, Pickled Veggies
Note: When we’re out, we’re out
Starters
Seafood Mezcal Cocktail 24
Shrimp, Crabmeat, Avocado, Hearts of Palm, Plantain, Charred Lime-Chipotle Dressing
Caribbean Mussels 22
Jamaican Curry, Coconut Milk, Charred Pineapples, Shishito Peppers
Crispy Thai Shrimp 20
Cabbage Slaw, Thai Chili Sauce, Cilantro-Aioli
Grilled Octopus 18
Sorghum Glaze, Rainbow Fingerlings, Heirloom Carrots, Frisée
Little C’s Pork Ribs 18
Gochujang, Fermented Cucumbers, Peanuts
Soup and Salads
Romaine Wedge Salad 15
Tempura Okra, Heirloom Tomatoes, Candied Bacon, Buttermilk-Herb Dressing, Chlorophyll Oil
Boutte’s Gumbo 18
Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice
Field Green Salad 15
Beets, Arugula, Bosc Pears, Paradise Bleu Cheese, Candied Pecans
Seafood Tortilla Soup 18
Calamari, Redfish, Gulf Shrimp, Hominy, Chilis, Avocado
Entrees
Simply Grill Fish MKT
Daily Catch, Seasonal Vegetables
See Server for Daily SelectionsMarket Vegetable Plate 25
See Server for Daily Selection
Peri Peri Dusted Cornish Hen 37
Farro, Pure Luck Feta, Arugula, Toasted Almonds, Preserved Lemon, Salsa Verde
Dayboat Scallops 42
Carolina Gold Crust, Jicama, Herb Salad, Texas Grapefruit, Pomegranates
Grilled Lamb Chops 48
Watercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri
Crispy Redfish 42
Bourbon Short Rib Agnolotti, Sweet Corn Succotash, Caramelized Fennel, Pickled Blood Orange, Tasso
Halibut & Crabmeat 49
Orzo Pasta, Smoked Onions, Confit Tomatoes, Maitake Mushrooms
Whole Fish
Thai Style Snapper for Two MKT
Red Curry Gastrique & Thai Barbeque Sauce
Steaks
Chef’s Feature Steak MKT
10 oz Wagyu Flat Iron Steak 53
6 oz / 8 oz Filet Black Angus 48 / 55
14 oz / 18 oz Prime Ribeye 58 / 74
16 oz Berkshire Porkchop 38
Sorghum Glaze, Country-Fried Apples
“The Walley” Steak Burger 25
Dry Aged, Benne Seed Bun, Bourbon Ketchup, Beer Mustard, Duck-Fat Steak Fries
Sides
Vivian’s Truffle Mac 20
Crispy Bacon-Brussel Sprouts 16
Kimchi Collard Greens 14
Garlic Roasted Whipped Potatoes 14
Duck Fat-Bacon Potatoes 16
Caramelized Vegetables 15
Wild Mushroom-Cipollini Ragoût 15
Hoppin John-Fried Rice 14
