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2021
Davis Street at Hermann Park
Restaurant Guru
  • 5925 Almeda Rd A, Houston, TX 77004

© COPYRIGHT 2023. DAVIS STREET.

POWERED BY STUDIO BRAND

Davis Street at Hermann Park
  • Brunch
  • Dinner
  • Happy Hour
  • Wine
  • Bar
  • Dessert

Dinner

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No separate checks for parties of eight or more and a 20-percent gratuity will be applied. Balloons are not permitted in main dining area. No outside food, drinks, cakes, or pastries are permitted. If outside food is brought for consumption, a $5 per person fee will be applied, based on party size.

PEARLS OF THE SEA

  • Seafood Tower 80 / 160

    See Server for Daily Selection

  • Half Dozen Raw Oysters on the Half Shell

    Spicy Ponzu, Escabeche Mignonette, Horseradish-Cocktail
    Texas Gulf 22 Southern Gulf 24

CEVICHE

  • *Ahi Tuna 23

    Ginger, Spicy Ponzu, Togarashi, Pickled Grapes, Serrano Peppers

  • *Aguachile Crudo 22

    Sea Scallops, Cucumber Ribbons, Pepitas, Watermelon Radish, Yucca Chips

GULF CHARBROILED OYSTER

  • Nola Style Charbroiled Oysters 21

    Garlic Butter, Parmesan Cheese, Rosemary

  • Baked Oysters Yvonne 30

    Crabmeat, Champagne Cream, American Caviar

From Our Bakery

  • Benne Seed Parker House Rolls 15

    Poblano “Pimento Cheese” Smoked Drum Mousse, Pickled Veggies
    Note: When we’re out, we’re out

Starters

  • Seafood Mezcal Cocktail 25

    Shrimp, Crabmeat, Avocado, Hearts of Palm, Plantain, Charred Lime-Chipotle Dressing

  • Crispy Thai Shrimp 21

    Cabbage Slaw, Thai Chili Sauce, Cilantro-Aioli

  • Caribbean Mussels 23

    Jamaican Curry, Coconut Milk, Charred Pineapples, Shishito Peppers

  • Grilled Octopus 21

    Sorghum Glaze, Rainbow Fingerlings, Heirloom Carrots, Frisée

  • Little C’s Pork Ribs18

    Miso Glaze, Kimchi Cucumbers, Peanuts

Soup and Salads

  • Boutte’s Gumbo 19

    Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice

  • Field Green Salad 16

    Beets, Arugula, Bosc Pears, Whey Bleu Cheese, Candied Pecans

  • Texas Pumpkin & Coconut Soup 18

    Jamaican Curried Shrimp, Pancetta, Fire Roasted Pepitas, Crispy Ginger, Pea Tendrils

  • Romaine Wedge Salad 18

    Tempura Okra, Heirloom Tomatoes, Candied Bacon, Buttermilk-Herb Dressing, Chlorophyll Oil

Entrees

  • Simply Grill Fish MKT

    Daily Catch, Seasonal Vegetables
    See Server for Daily Selections

  • Market Vegetable Plate 26

    See Server for Daily Selection

  • Grilled Lamb Chops 52

    Watercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri

  • Peri Peri Dusted Cornish Hen 38

    Farro, Pure Luck Feta, Arugula, Toasted Almonds, Preserved Lemon, Salsa Verde

  • Scallops Koetter 44

    Carolina Gold Crust, Jicama, Herb Salad, Texas Grapefruit, Pomegranates

CHEF’S CLASSICS

  • Crispy Redfish 42

    Bourbon Short Rib Agnolotti, Sweet Corn Succotash, Caramelized Fennel, Pickled Blood Orange, Tasso

  • 52Halibut and Crabmeat

    Orzo Pasta, Smoked Onions, Confit Tomatoes, Maitake Mushrooms

  • Muddled Stew 40

    Braised Pork Belly, Redfish, Clams, Gulf Shrimp, 13-Minute Egg, Tomato-Saffron Broth

Whole Fish

  • Thai Style Snapper for Two MKT

    Red Curry Gastrique & Thai Barbeque Sauce

Steaks

  • Chef’s Feature Steak MKT

  • 10 oz Wagyu Flat Iron Steak 56

  • 6 oz / 8 oz Filet Black Angus 50 / 58

  • 14 oz /18 oz Prime Ribeye 61 / 78

  • 16 oz Niman Ranch Tomahawk Porkchop 42

    Sorghum Glaze, Country-Fried Apples

  • “The Walley” Steak Burger 26

    Benne Seed Bun, Neuske’s Bacon, Texas Gold Cheddar, Bourbon Ketchup, Beer Mustard, Duck-Fat French Fries

Sides

  • Vivian’s Truffle Mac 24

  • Crispy Bacon-Brussel Sprouts 17

  • Kimchi Collard Greens 15

  • Garlic Roasted Whipped Potatoes 15

  • Duck Fat-Bacon Potatoes 17

  • Caramelized Vegetables 16

  • Wild Mushroom-Cipollini Ragoût 16

  • Hoppin John-Fried Rice 15

*All menu items are subject to change without prior notice due to seasonality and availability
© COPYRIGHT 2023. DAVIS STREET. DESIGN AND DEVELOPED BY STUDIO BRAND
Join us at Davis Street restaurant this Easter for a special culinary celebration! Our chefs have crafted a exquisite menu featuring fresh and seasonal ingredients, perfect for the occasion.
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Call us at 877-DAVISST (877-328-4778)

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