No separate checks for parties of eight or more and a 20-percent gratuity will be applied. Balloons are not permitted in main dining area. No outside food, drinks, cakes, or pastries are permitted. If outside food is brought for consumption, a $5 per person fee will be applied, based on party size.
See Server for Daily Selection
Spicy Ponzu, Escabeche Mignonette, Horseradish-Cocktail
Texas Gulf 9/18 Southern Gulf 18/36
Ginger, Kimchi, Lemon, House Hot Sauce, Highway Vodka
See Server For Daily Selection
Sea Scallops, Cucumber Ribbons, Pepitas, Watermelon
Radish, Yucca Chips
Snapper, Sweet Potatoes, Corn Nuts, Leche de Tigre
Garlic Butter, Parmesan Cheese, Rosemary
Crabmeat, Champagne Cream, American Caviar
Poblano “Pimento Cheese” Smoked Drum Mousse, Pickled Veggies
Charred Corn, Duck Cracklings, Pickled Jalapeno Butter, Sorghum
Shrimp, Crabmeat, Avocado, Hearts of Palm, Plantain, Charred Lime-Chipotle Dressing
Jamaican Curry, Coconut Milk, Charred Pineapples, Shishito Peppers
Cabbage Slaw, Thai Chili Sauce, Cilantro-Aioli
Sorghum Glaze, Rainbow Fingerlings, Heirloom Carrots, Frisée
Gochujang, Fermented Cucumbers, Peanuts
Tempura Okra, Heirloom Tomatoes, Candied Bacon, Buttermilk-Herb Dressing, Chlorophyll Oil
Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice
Flaky Pastry, Swiss Chard, Herbsaint, Pancetta
Beets, Arugula, Bosc Pears, Paradise Bleu Cheese, Candied Pecans
Daily Catch, Seasonal Vegetables
See Server for Daily Selections
See Server for Daily Selection
Farro, Pure Luck Feta, Arugula, Toasted Almonds, Preserved Lemon, Salsa Verde
Carolina Gold Crust, Jicama, Herb Salad, Texas
Grapefruit, Pomegranates
Watercress-Apple Salad, Roasted Gold Potatoes, Yogurt-Mint Crème, Chimichurri
Orzo Pasta, Smoked Onions, Confit Tomatoes, Maitake Mushrooms
Clams, Crabmeat, Redfish, Andouille, Potatoes, Corn,
Fennel, Chili Oil, Grilled Toast
Bourbon Short Rib Agnolotti, Sweet Corn Succotash, Caramelized Fennel, Pickled Blood Orange, Tasso
Red Curry Gastrique & Thai Barbeque Sauce
Tamarind Glaze, Basmati Rice, Almonds, Mushrooms,
Chickpeas, Coconut Curry, Cucumber Salad
Sorghum Glaze, Country-Fried Apples
Dry Aged, Benne Seed Bun, Bourbon Ketchup, Beer Mustard,
Truffle Steak Fries
We are accepting reservations for Thanksgiving Day dinners. Reserve now to secure your spot.
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RESERVE A TABLE
Call us at 877-DAVISST (877-328-4778)
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