Brunch
DOWNLOAD MENUResuming service on April 18th.
CHEFS CLASSICS
Victoria’s Salad
Strawberries, Asparagus, Pure Luck Feta, Spiced Pecans, Candied Garlic-Honey Vinaigrette
Cornish Hen & Waffles
Sweet Potato Waffles, Pecan Butter, Fried Quail Egg, Cream Collards, Sorghum-Maple Syrup
Boutte’s Southern Gumbo
Duck Confit, Gulf Shrimp, Fried Oysters, Parsley Rice
Southern Eggs Benedict
Roasted Pork Tenderloin Debris, Poached Eggs, Buttermilk Biscuits, Chicory Hollandaise, Collards
FROM OUR BAKERY
CiCi’s Monkey Bread
Brown Sugar Caramel
Buttermilk Biscuits With Pepper Jelly
Note: When we’re out, we’re out.
SHARE
Oysters on the Half Shell
Sauces
Gulf Coast | East CoastCrispy Thai Shrimp
Cabbage Slaw, Thai Chilli Sauce, Cilantro Aioli
Nola Style Charbroiled Oysters
Garlic Butter, Parmesan Cheese, Rosemary
Granola Parfait
Honey Yogurt, Blood Orange, Pomegranate Seeds, Mixed Berries, Toasted Almonds, Mint
Korean Beef Lettuce Wraps
Kalbi Marinade, Spicy Lime Vinaigrette, Fresnos
HANDHELDS
The Breakfast Sandwich
Pork Belly, Fried Egg, Chili Aioli, Tomatoes, Pickled Red Onions, French Roll
Davis St Burger
Texas Gold Cheddar, Bourbon Ketchup, Beer Mustard, House Pickles
PLATES
Steak & Eggs
Skirt Steak, Chimichurri, Eggs Anyway, Potatoes O’Brien, Homemade Tortillas
Shrimp and Grits
Poached Egg, Sorghum Glaze, Charred Corn Grits, Andouille Sausage, Tomato Mojo
Vegetarian Omelet
Spinach, Asparagus, Roasted Poblanos, Mushroom, Chihuahua Cheese
Ultimate French Toast
Bourbon Batter, Chaurice Sausage, Chantilly Cream, Country Fried Apples, Sorghum-Maple Syrup
Davis Street Migas
Chorizo, Roasted Peppers, Crispy Tortillas, Chihuahua Cheese, Ranchero Sauce
ODDS AND ENDS
Chaurice Sausage
Pimento Cheese Grits
Sweet Potato Waffle
Two Eggs Any Way
Potatoes O’Brien
Nueske Bacon
DESSERT
Apple Pie Bread Pudding
Layers of Cinnamon Toasted Croissants, Apple, Rye Caramel Sauce
White Velvet Cheesecake
Key Lime, Ginger-Beet Trio, White Chocolate Corn Flakes
Ol’ Smokey Chocolate Cake
Smoked Peanut Butter Sauce, Caramel Popcorn, Dulce de Leche Ice Cream
Down South Coconut Cake
Spiced Pecans, Salted Caramel Sauce
EYE-OPENING ELIXIRS
Darwin’s Bloody Mary
Sweet Chile, Texas Nue Vodka, Candied Bacon, Thai Chiles, Spicy Rim
Flaming Spanish Coffee
Kahlua, Goslings 151, Nut Meg, Cinnamon, Whipped Cream
Morning Mule
St. Germain, Cucumber Vodka, Grapefruit Bitters, Gingerale
MORE THAN MIMOSAS
Rose Mallow Royale
Hibiscus Syrup, Hibiscus Flower, Prosecco
Texas Mimosa
Orange Juice, Texas Ruby Red Grapefruit, Bubbles
South Eastern ‘75
Vodka, Lychee Syrup, Lemon Juice, Sparkling